Description
Indulge in the ultimate dessert experience with this Better Than Anything Cake, featuring rich chocolate layers and fluffy whipped cream drizzled with caramel and chocolate sauce.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 cup whipped topping (thawed)
- 1 can sweetened condensed milk (14 oz)
- ½ cup caramel sauce
- ½ cup chocolate syrup
- ½ cup chocolate shavings or chips for garnish
Instructions
- Preheat your oven according to package instructions for the chocolate cake mix. Grease two round baking pans with non-stick spray.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for about 10 minutes, then transfer to wire racks to cool completely.
- Once cooled, slice each cake horizontally into two layers using a serrated knife.
- Place one layer on a serving platter, drizzle half of the sweetened condensed milk followed by half of the whipped topping. Repeat with remaining layers.
- Drizzle caramel sauce and chocolate syrup over the top, then sprinkle with chocolate shavings or chips.
Notes
- For a lighter version, substitute applesauce for oil in the cake mix.
- Add nuts or spices like cinnamon for added flavor and texture.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 340
- Sugar: 38g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg