Description
Indulge in a rich and delicious Oreo mug cake that’s ready in just minutes! Perfect for satisfying your sweet tooth without any hassle.
Ingredients
Scale
- 5 Oreo cookies
- 4 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips
Instructions
- Crush the Oreos in a zip-top bag until coarsely broken.
- In a microwave-safe mug, mix flour, cocoa powder, sugar, baking powder, and crushed Oreos.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Microwave on high for 40-60 seconds, watching carefully to prevent overflow.
- Allow to cool for one minute before enjoying. Top with whipped cream or extra crushed Oreos if desired.
Notes
- For dairy-free options, substitute regular milk with almond or oat milk.
- Add chocolate chips or peanut butter for an extra flavor boost.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (200g)
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg