Description
Indulge in a creamy Biscoff Latte that combines rich coffee with the delightful flavors of spiced cookies, perfect for a cozy pick-me-up at home.
Ingredients
Scale
- 1 cup freshly brewed coffee
- 1 tablespoon Biscoff cookie spread
- 1/2 cup milk (dairy or non-dairy)
- Whipped cream (optional)
- 1/4 teaspoon cinnamon powder
Instructions
- Brew one cup of strong coffee using your preferred method.
- In your favorite mug, mix the hot coffee with the Biscoff cookie spread until fully dissolved.
- Heat the milk on the stove or in the microwave until steaming, then froth it if desired.
- Pour the warmed milk over the coffee mixture and stir gently.
- Top with whipped cream and sprinkle cinnamon powder for added flavor.
Notes
- For a vegan version, use plant-based milk and ensure the Biscoff spread is dairy-free.
- Experiment with different types of milk to suit your taste preference.
- Add cookie crumbles on top for extra texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 210
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg