Description
Indulge in a comforting Maple Cinnamon Latte, where rich coffee meets sweet maple syrup and aromatic cinnamon. Perfect for chilly mornings or cozy evenings.
Ingredients
Scale
- 1 cup freshly brewed strong coffee
- 1 cup milk of choice (whole, almond, or oat)
- 2 tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Whipped cream (optional, for topping)
Instructions
- Brew 1 cup of strong coffee using your preferred method.
- In a small saucepan over medium heat, warm 1 cup of milk until hot but not boiling, stirring occasionally.
- Stir in 2 tablespoons of pure maple syrup, ½ teaspoon vanilla extract, and ½ teaspoon ground cinnamon into the warmed milk until well combined.
- Froth the milk mixture with a frother or whisk until it becomes frothy.
- Pour the frothy milk over the brewed coffee in a large mug and gently mix.
- Optionally, top with whipped cream and an extra sprinkle of cinnamon or drizzle of maple syrup.
Notes
- For a creamier texture, opt for whole milk or try a plant-based alternative like oat milk.
- Adjust the sweetness by adding more or less maple syrup according to your taste preferences.
- To make it vegan-friendly, ensure your maple syrup is pure and use plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 latte (240ml)
- Calories: 240
- Sugar: 22g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg