The scent of freshly baked Strawberry Rhubarb Pie wafts through the kitchen like a warm hug from Grandma. Imagine biting into a flaky crust filled with a sweet-tart explosion of strawberries and rhubarb that dances on your taste buds! It’s not just a dessert; it’s an experience that brings back memories of sunny picnics and family gatherings.
Every slice of this pie tells a story, whether it’s enjoying it at a summer barbecue or savoring it while cozying up with your favorite book. This culinary masterpiece promises to bring joy and satisfaction with each bite, making it the perfect finale to any meal. Get ready to create some delicious memories!
Why You'll Love This Recipe
- The ease of preparation makes this pie a winner for busy bakers
- The flavor profile balances sweetness and tartness beautifully
- Its visual appeal will impress anyone at your table
- Versatility allows you to serve it warm or cold, with ice cream or whipped cream
My friends always rave about my Strawberry Rhubarb Pie; they even request it for birthdays!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Opt for ripe, juicy strawberries for maximum sweetness; they should smell heavenly!
- Fresh Rhubarb: Look for firm stalks in vibrant pink and green hues; avoid wilted ones.
- Sugar: Granulated sugar helps balance the tartness of rhubarb; adjust based on your sweetness preference.
- All-Purpose Flour: Use this for thickening the filling and making a flaky crust; it’s a baker’s best friend.
- Butter: Use unsalted butter for a rich flavor in both the crust and filling; keep it cold for better texture.
- Lemon Juice: Freshly squeezed lemon juice brightens flavors and enhances sweetness; don’t skip this step!
- Salt: Just a pinch enhances all the flavors in this delightful concoction.
- Pie Crust (store-bought or homemade): Choose a quality crust for convenience or make your own if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather around as we embark on this delightful journey of making Strawberry Rhubarb Pie!
Preheat the Oven: Start by preheating your oven to 425°F (220°C). It’s like warming up before running a marathon—essential!
Prepare the Filling: In a large bowl, mix chopped strawberries and diced rhubarb with sugar and flour. Let it sit until juices form—a sweet potion is brewing!
Add Lemon Juice and Salt: Squeeze fresh lemon juice over your fruity mixture and sprinkle in salt. This magical combination will enhance flavors and balance sweetness.
Roll Out Your Crust: If you’re using homemade dough, roll out one half into a circle about 1/8 inch thick. Then lay it in your pie dish like it’s settling in for a cozy nap.
Add Filling & Top Crust: Pour your luscious filling into the crust gently. Roll out another dough circle to cover the top—cut slits in any design you fancy! It’s all about creativity here.
Bake Until Golden Brown: Bake for 25-30 minutes until the crust turns golden brown and bubbling erupts through those slits like joy escaping from within!
Let your pie cool before serving so those magical flavors can mingle even more. Enjoy every slice—you’ve earned it!
You Must Know
- Mastering the art of Strawberry Rhubarb Pie is a delightful journey
- The balance of sweet strawberries and tart rhubarb creates a flavor harmony that dances on your palate
- Use fresh ingredients for the best results; frozen can’t replicate that home-baked warmth!
Perfecting the Cooking Process
Start by prepping your pie crust first, then chop the strawberries and rhubarb while it chills. Assemble the pie quickly to keep everything fresh and delicious.
Add Your Touch
Feel free to mix in a dash of cinnamon or nutmeg for extra warmth. A sprinkle of oats on top adds texture and a nutty flavor that complements the fruit beautifully.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. Reheat slices in a preheated oven at 350°F for about 10-15 minutes for optimal taste.
Chef's Helpful Tips
- To avoid a soggy bottom, pre-bake your pie crust briefly before adding filling
- Chilling the dough helps it maintain structure when baking
- Always taste your fruit mixture; adjust sugar to match sweetness preference before baking
I once made this pie for a picnic, and it vanished before I could grab a slice! Friends raved about it for weeks, reminding me that love—and good pie—truly brings people together.
FAQ
How do I know when my Strawberry Rhubarb Pie is done?
The pie is ready when its crust is golden brown and juices bubble from the filling.
Can I use frozen fruit for this recipe?
While possible, fresh strawberries and rhubarb yield better flavor and texture in your pie.
What can I serve with Strawberry Rhubarb Pie?
Vanilla ice cream or whipped cream complements the tartness perfectly, adding creamy sweetness.
Strawberry Rhubarb Pie
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
Description
Indulge in the delightful harmony of flavors with this Strawberry Rhubarb Pie, featuring a flaky crust and a sweet-tart filling that’s perfect for any occasion!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine strawberries, rhubarb, sugar, and flour. Allow it to sit for about 15 minutes until juices form.
- Add lemon juice and salt to the fruit mixture; stir gently to combine.
- Roll out half of the pie crust and fit it into a pie dish. Pour the fruit filling into the crust.
- Roll out the second half of the crust and place it over the filling. Cut slits for ventilation.
- Bake for 25–30 minutes until the crust is golden brown and juices bubble through the slits.
- Let cool before serving.
Notes
- For added warmth, consider mixing in a pinch of cinnamon or nutmeg.
- To avoid a soggy bottom, pre-bake your pie crust briefly before adding the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 21g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg