Description
Hot Chocolate Brownie Cookies are indulgent, soft, and gooey treats that chocolate lovers will adore. Perfect for sharing or enjoying solo, these cookies promise a delightful experience.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and mix it with granulated and brown sugar until smooth.
- Add eggs one at a time, whisking in the vanilla extract.
- In another bowl, combine cocoa powder, flour, and salt; gradually fold into wet ingredients without over-mixing.
- Gently fold in chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft.
Notes
- For extra texture, consider adding mini marshmallows or chopped nuts.
- Substitute regular cocoa with dark cocoa for a richer flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg