Description
Honeycomb Cheesecake is a delightful no-bake dessert that combines creamy richness with the sweet crunch of honeycomb, making it perfect for any occasion.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1/2 cup pure honey
- 2 tsp unflavored gelatin
- 1/2 cup honeycomb candy, crushed
- 1 cup heavy whipping cream
Instructions
- Gather and measure all ingredients.
- In a small bowl, dissolve gelatin in water according to package instructions and let cool slightly.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream and honey; mix until well combined.
- Slowly stir in the cooled gelatin mixture until evenly mixed.
- Pour the cheesecake filling into a springform pan and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once set, remove from the springform pan. Top with whipped cream and sprinkle crushed honeycomb candy before serving.
Notes
- For added flavor, consider incorporating fruit puree or nuts into your cheesecake filling.
- Ensure all ingredients are at room temperature for a smoother mixture.
- Prep Time: 30 minutes
- Cook Time: Chill for at least 4 hours
- Category: Dessert
- Method: No-bake
- Cuisine: Sweet
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg