Description
Indulge in the delightful crunch of homemade graham crackers that are simple to prepare and far healthier than store-bought options. These golden-brown treats combine the nutty richness of whole wheat flour with just the right amount of sweetness from brown sugar and honey. Perfect for snacking, serving as a base for s’mores, or crumbling over yogurt, this recipe is a fantastic way to involve kids in the kitchen while creating cherished family memories. With minimal ingredients and straightforward steps, you’ll have a batch ready to enjoy in no time.
Ingredients
Scale
- 2 cups whole wheat flour
- 1/3 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp unsalted butter, cold & cubed
- 3 tbsp honey
- 3–4 tbsp water, as needed
Instructions
- Preheat & Prep – Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients – In a large bowl, whisk together whole wheat flour, brown sugar, baking powder, and salt.
- Incorporate Butter – Cut cold butter into small cubes and add to the flour mixture. Blend with a pastry cutter or fingers until crumbly.
- Form the Dough – Stir in honey and water (1 tbsp at a time) until a dough forms.
- Roll & Cut – Roll out the dough on a floured surface to about 1/8-inch thickness. Cut into squares or desired shapes.
- Bake – Transfer cut crackers to prepared baking sheets. Bake for 10-12 minutes, or until lightly golden.
- Cool & Store – Let crackers cool completely on wire racks before serving or storing.
Notes
- For added flavor, consider incorporating spices like cinnamon or nutmeg into the dough.
- Chill the dough if it’s too sticky while rolling out.
- Store any leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 62
- Sugar: 3g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 4mg