Description
Indulge in a creamy homemade caramel frappuccino that’s refreshingly sweet and perfect for warm days. This delightful drink will satisfy your coffee cravings in just minutes.
Ingredients
Scale
- 1 cup brewed coffee (cold brew, cooled)
- 1/2 cup milk (whole or almond)
- 2 cups ice cubes
- 3 tbsp caramel sauce (plus extra for drizzling)
- 1/4 cup whipped cream
Instructions
- Brew strong coffee and let it cool completely.
- In a blender, combine cooled coffee, milk, and ice cubes. The more ice you add, the thicker your frappuccino will be.
- Blend until smooth; it should be thick enough to hold whipped cream.
- Drizzle in caramel sauce while blending, saving some for topping later.
- Pour into glasses and top with whipped cream and an extra drizzle of caramel sauce.
Notes
- Customize your frappuccino by adding flavors like hazelnut or a pinch of cinnamon.
- For a dairy-free version, substitute regular milk with almond or oat milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (320g)
- Calories: 345
- Sugar: 40g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg