Description
Elevate your grilling game with these three mouthwatering homemade BBQ sauces, each packed with unique flavors that will impress your guests and enhance any dish.
Ingredients
Scale
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar (dark)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp yellow mustard
- 2 tbsp vegan Worcestershire sauce
- 2 tsp hot sauce (adjust to taste)
- 2 tbsp honey
Instructions
- 1. Classic Sweet & Tangy Sauce: In a medium saucepan over medium heat, combine ketchup and apple cider vinegar. Stir until warmed through. Add brown sugar, garlic powder, smoked paprika, and mustard; mix well. Simmer for 10 minutes until thickened. Let cool before transferring to an airtight container.
- 2. Spicy Chipotle Barbecue Sauce: In another saucepan over low heat, mix ketchup with vegan Worcestershire sauce. Add diced chipotle peppers in adobo and honey; stir well. Simmer for about 15 minutes until everything blends beautifully. Cool before storing.
- 3. Zesty Mustard Barbecue Sauce: Whisk together mustard and apple cider vinegar in a small bowl until smooth. Stir in brown sugar and garlic powder, then gradually add ketchup to achieve desired consistency. Simmer on low heat for 8–10 minutes before cooling and storing.
Notes
- Customize each sauce by adjusting the sweetness or adding spices.
- For extra smokiness, try adding more smoked paprika or liquid smoke.
- Store sauces in airtight containers in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg