Description
Savor the delectable flavors of this herb crusted salmon, an easy-to-make dish that transforms any meal into a gourmet experience.
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/2 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- Zest of 1 lemon
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, parsley, dill, lemon zest, garlic powder, salt, and pepper.
- Drizzle olive oil over the breadcrumb mixture and toss until evenly coated.
- Place salmon fillets on the baking sheet and generously press the herb mixture onto each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Notes
- Feel free to substitute fresh herbs based on your preference.
- For added flavor, consider topping with sliced tomatoes before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg