Description
Hawaiian Roll French Toast is a delicious breakfast treat that combines soft, sweet rolls with a rich custard. Perfect for lazy mornings or brunch gatherings!
Ingredients
Scale
- 6 Hawaiian Sweet Rolls
- 4 large Eggs
- 1 cup Whole Milk (or almond/oat milk)
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- 2 tbsp Butter
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Slice each Hawaiian roll in half.
- Dip each half into the custard mixture, ensuring even coating without oversaturation. Soak for about 30 seconds per side.
- Preheat a non-stick skillet over medium heat and melt butter until bubbly.
- Place soaked rolls cut-side down in the skillet and cook for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup or fresh fruit toppings.
Notes
- For added flavor, mix spices like nutmeg into the custard.
- Feel free to top with whipped cream or additional fruits for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll half (50g)
- Calories: 160
- Sugar: 5g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg