This delightful dish combines crispy hashbrowns with savory ground beef in a cheesy embrace that is so satisfying it could probably win the Nobel Prize for comfort food. Imagine diving into a bubbling casserole topped with melted cheese, where each forkful offers a crunchy yet tender texture, sending your taste buds on a joyride of flavors. It’s the kind of dish that will have you singing “Hallelujah!” after just one bite.
The first time I made this hamburger hashbrown casserole was during a particularly ambitious Tuesday night dinner challenge at my house. My kids were convinced that only the most heroic of meals would suffice after school. Spoiler alert—their faces lit up like Christmas morning when they saw this beauty coming out of the oven. You know you’ve struck gold in the kitchen when your children suddenly become polite and start asking for seconds!
Why You'll Love This Recipe
- This comforting hamburger hashbrown casserole is incredibly easy to prepare, making weeknight cooking a breeze
- The layers of cheesy goodness create an irresistible flavor profile that will impress everyone at your table
- Plus, its vibrant colors make it visually appealing and perfect for any gathering or casual dinner party
- Don’t forget its versatility; feel free to customize toppings based on your family’s preferences!
I remember one particular evening when I made this dish for my friends during our monthly get-together. The laughter echoed through my kitchen as I pulled the casserole from the oven; it was like magic watching them devour every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: About 1 pound of lean ground beef works best—less fat means less grease and more flavor.
- Frozen Hashbrowns: Use approximately 30 ounces of frozen shredded hashbrowns; no need to thaw them first!
- Shredded Cheddar Cheese: Around 2 cups of sharp cheddar gives that perfect melty goodness.
- Onion: One medium onion adds sweetness and depth; chop it finely for even cooking.
- Bell Pepper: Use one diced bell pepper for color and crunch—green or red works wonderfully.
- Cream of Mushroom Soup: One can (about 10 ounces); it’s creamy and adds richness without any fuss.
- Milk: Approximately 1 cup helps combine everything nicely into a creamy mixture.
- Garlic Powder: Just a teaspoon enhances the overall flavor without being overpowering.
- Salt and Pepper: Season to taste; trust me, it makes all the difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a large baking dish (9×13 inches works great) and spray it lightly with nonstick cooking spray to prevent sticking.
Brown the Beef: In a skillet over medium heat, cook about 1 pound of ground beef until browned. Break it up with a spatula as it cooks until no pink remains—this usually takes around 5-7 minutes.
Add Vegetables: Toss in one chopped onion and one diced bell pepper once the meat is browned. Cook until they soften slightly—this typically takes another 3-4 minutes while stirring frequently.
Mix It Up: In a large bowl, combine the cooked beef mixture with about 30 ounces of frozen hashbrowns, two cups of shredded cheddar cheese, one can of cream of mushroom soup, one cup of milk, garlic powder, salt, and pepper. Stir until evenly blended.
Transfer to Baking Dish: Pour this hearty mixture into your greased baking dish evenly spread across it so every bite is loaded with flavor.
Bake Away: Slide your masterpiece into the preheated oven and bake for about 45-50 minutes or until golden brown and bubbly on top. Your kitchen will smell divine!
In just an hour or so (and maybe some dance breaks), you’ll have created a scrumptious hamburger hashbrown casserole that will leave everyone asking for your secret recipe—or at least their own generous helping!
You can serve this delightful creation warm alongside fresh salads or steamed veggies for balance. Trust me; nobody will ever guess just how simple it was to whip up such deliciousness!
You Must Know
- This hamburger hashbrown casserole is a crowd-pleaser that combines hearty flavors and a delightful crunch
- The aroma of savory beef mixed with crispy hashbrowns creates an irresistible dish perfect for breakfast or dinner
- You can easily prepare it ahead for busy days
Perfecting the Cooking Process
Start by browning the beef while preheating the oven; this allows flavors to meld beautifully as you layer ingredients.
Add Your Touch
Feel free to swap in your favorite veggies or seasonings; bell peppers or spicy cheese can add a delightful twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 20 minutes.
Chef's Helpful Tips
- Ensure your hashbrowns are well-drained before adding them to avoid excess moisture that can make the casserole soggy
- Use lean ground beef for a healthier option, and don’t skimp on seasoning; flavor is key!
- Always let the casserole sit for a few minutes before serving to set nicely
Cooking this dish took me back to family gatherings where laughter and delicious food were abundant. I can still hear my cousin exclaiming how it was the highlight of our brunch!
FAQ
How long does hamburger hashbrown casserole last in the fridge?
It lasts about 3 to 4 days when stored properly in an airtight container.
Can I freeze hamburger hashbrown casserole?
Yes, it freezes well; just wrap it tightly and store for up to two months.
What sides pair well with hamburger hashbrown casserole?
Fresh salads or steamed veggies complement this hearty dish wonderfully, balancing flavors nicely.
Easy Hamburger Hashbrown Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
Description
This cheesy, hearty hamburger hashbrown casserole is a family favorite, perfect for gatherings or weeknight dinners. Quick to prepare and bursting with flavor!
Ingredients
- 1 pound lean ground beef
- 30 ounces frozen shredded hashbrowns
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 1 bell pepper, diced
- 10 ounces cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until no pink remains. Drain excess fat.
- Add the chopped onion and diced bell pepper to the skillet; cook for an additional 3-4 minutes until softened.
- In a large bowl, combine the cooked beef mixture, frozen hashbrowns, shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes or until golden brown and bubbly.
Notes
- Feel free to customize with your favorite vegetables or spices to enhance flavor.
- Let the casserole sit for a few minutes after baking to set before serving.
- This dish can be prepared ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg