Description
Grilled zucchini is a vibrant, healthy side dish that’s easy to prepare and perfect for Memorial Day gatherings. Enjoy this flavorful recipe that will impress your guests!
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
- Wash zucchinis and slice them lengthwise into half-inch thick planks.
- Drizzle olive oil over the zucchini slices and season both sides with garlic powder, oregano, salt, and pepper.
- Let the seasoned zucchini marinate for about 15 minutes.
- Preheat your grill to 400°F (204°C).
- Place zucchini cut-side down on the grill and cook for 4-5 minutes per side until tender and marked.
- Once off the grill, drizzle with lemon juice before serving.
Notes
- Experiment with different herbs or spices like thyme or chili flakes for added flavor.
- For a cheesy twist, sprinkle some grated parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini plank (about 100g)
- Calories: 60
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg