Description
Enjoy a colorful and healthy grilled vegetable platter this Memorial Day, perfect for outdoor gatherings and bursting with fresh flavors.
Ingredients
Scale
- 2 medium zucchini (sliced)
- 2 bell peppers (1 red, 1 yellow, sliced)
- 1 bunch asparagus (trimmed)
- 1 cup cremini mushrooms (halved)
- 4 tbsp extra virgin olive oil
- Salt & pepper to taste
- 2 tsp fresh rosemary (chopped)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine sliced zucchini, bell peppers, asparagus, and mushrooms. Drizzle with olive oil, season with salt, pepper, and chopped rosemary. Toss until well coated.
- Arrange the vegetables in a single layer on the grill grates. Grill for about 5-7 minutes per side or until tender and charred.
- Once grilled, transfer the vegetables to a serving platter and drizzle with additional olive oil if desired. Serve warm.
Notes
- Feel free to swap in seasonal veggies like eggplant or squash for variety.
- Marinate your vegetables for at least 30 minutes before grilling for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg