Description
A delightful summer dish featuring a crispy base topped with smoky, vibrant grilled vegetables. Perfect for gatherings or a quick weeknight meal.
Ingredients
Scale
- 2 flatbreads
- 1 medium zucchini, sliced into rounds
- 1 bell pepper, sliced into strips
- 1 small red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Fresh basil leaves (to taste)
- 2 tablespoons balsamic glaze
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine zucchini, bell pepper, red onion, and cherry tomatoes. Drizzle with olive oil and toss to coat.
- Grill vegetables for 5-7 minutes until tender with char marks.
- Place flatbreads on the grill for 1-2 minutes per side until warm and slightly crispy.
- Layer grilled vegetables over warm flatbreads and top with fresh basil.
- Drizzle with balsamic glaze before serving.
Notes
- Feel free to swap in seasonal veggies or add herbs like thyme for extra flavor.
- For a creamy touch, consider topping with crumbled feta or goat cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (120g)
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg