Description
Grilled Steak Kebabs are a flavor-packed delight, featuring juicy beef and colorful vegetables. Perfect for summer gatherings, these kebabs are quick to prepare and sure to impress your guests.
Ingredients
Scale
- 2 pounds sirloin steak (cut into 1-inch cubes)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 red onion (cut into wedges)
- 1 medium zucchini (sliced into thick rounds)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping the steak and vegetables.
- In a bowl, combine olive oil, garlic powder, oregano, salt, and pepper to create the marinade.
- Marinate the steak cubes in the mixture for at least 30 minutes.
- Assemble the kebabs by threading pieces of steak and vegetables onto skewers.
- Preheat your grill to medium-high heat (about 400°F).
- Grill kebabs for about 4-5 minutes per side or until desired doneness is reached.
- Let rest briefly before serving.
Notes
- Feel free to substitute seasonal vegetables like cherry tomatoes or mushrooms for added variety.
- For deeper flavor, marinate overnight.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 2 kebabs (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg