Description
A delightful summer dish featuring sweet, smoky grilled peaches paired with creamy burrata and peppery arugula for a refreshing experience.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups fresh arugula
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush peach halves with olive oil and grill cut-side down for 3-4 minutes until grill marks appear.
- While grilling, wash and dry arugula; arrange it on a serving platter.
- Place grilled peaches on the arugula, tearing burrata around the peaches.
- Drizzle with balsamic glaze and olive oil, then sprinkle with salt and pepper.
- Serve immediately for the best flavor experience.
Notes
- For additional texture, consider adding toasted almonds or walnuts.
- Swap burrata for fresh mozzarella or a plant-based cheese alternative for variations.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg