Name: Grilled Peach & Burrata Salad
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 2 ripe peaches, halved and pitted; 8 oz burrata cheese; 4 cups fresh arugula; 3 tbsp balsamic glaze; 2 tbsp extra virgin olive oil; Salt and freshly cracked pepper to taste

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The aroma of grilled peaches wafting through the air is enough to make anyone’s mouth water. Pair that with creamy burrata cheese, and you have a dish that’s practically begging to be devoured. This Grilled Peach & Burrata Salad is not just a feast for the eyes but also a symphony of flavors that dances on your palate.

I still remember the first time I made this recipe for a backyard barbecue. Friends gathered around as I plated the salad, and their eyes widened in anticipation. The combination of sweet peaches and savory cheese was such a hit that it quickly became my go-to dish for any summer gathering.

Why You'll Love This Recipe

This Grilled Peach & Burrata Salad is incredibly simple to prepare
The vibrant colors make it a showstopper on any table
Perfect for picnics or dinner parties, its flavors are versatile enough to please everyone
You can easily customize it by adding nuts or greens based on your preference

My friends couldn’t get enough of it; they were raving about how delicious it tasted!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe peaches that yield slightly to pressure for optimal sweetness and juiciness.
Burrata Cheese: Look for creamy burrata with a soft outer shell; it adds richness that’s irresistible.
Arugula: This peppery green complements the sweetness of the peaches beautifully; opt for fresh leaves.
Balsamic Glaze: A drizzle adds tanginess; you can buy it pre-made or reduce balsamic vinegar yourself.
Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances flavor and texture.
Salt and Pepper: Simple seasonings are essential; use freshly cracked pepper for added zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Grill Those Peaches: Preheat your grill to medium-high heat. Cut peaches in half and remove the pit. Brush them lightly with olive oil before placing them cut-side down on the grill. Grill until they get nice grill marks and soften slightly—about 3-4 minutes.

Prepare the Arugula Base: While the peaches are grilling, wash and dry your arugula thoroughly. Spread it out on a large serving platter or individual plates as a bed for your delightful toppings.

Assemble the Salad: Once your peaches are perfectly grilled and aromatic, place them on top of the arugula. Tear pieces of burrata around the peaches so each bite has that luscious creaminess.

Season It Up: Drizzle generously with balsamic glaze and olive oil over everything, then sprinkle salt and freshly cracked pepper to taste. This elevates every flavor into pure bliss.

Serve Immediately!: Grab your forks (or just dive in with hands) and enjoy this beautiful dish while it’s fresh! The warmth from the peaches combined with cold burrata creates an unforgettable experience.

This Grilled Peach & Burrata Salad isn’t just food; it’s an invitation to savor summer’s bounty!

You Must Know

Grilled peaches elevate this salad with a smoky sweetness that pairs beautifully with creamy burrata
Use ripe, firm peaches for the best grilling results
The combination of flavors and textures will impress both family and friends at your next gathering

Perfecting the Cooking Process

Start by preheating the grill to medium-high heat. Grill the peach halves until they have nice grill marks, about 3-4 minutes per side, while preparing the salad ingredients.

Add Your Touch

Feel free to swap out burrata for fresh mozzarella or feta if you prefer. Add some toasted nuts or herb-infused oils for extra flavor and texture.

Storing & Reheating

Store any leftover salad in an airtight container in the fridge for up to two days. Avoid reheating as the texture of burrata can become rubbery when warmed.

Chef's Helpful Tips

For perfect grilled peaches, choose those that are slightly firm but ripe; they will hold their shape better
Allowing them to marinate briefly enhances flavor—just a few minutes will do!
Always drizzle olive oil on your greens for a beautiful finish

Sharing this dish always brings back memories of summer picnics where everyone raved about how delicious it was. It’s a go-to recipe for impressing guests without breaking a sweat!

FAQ

What should I serve with grilled peach & burrata salad?

This salad pairs well with grilled chicken or fish for a complete meal.

Can I use frozen peaches instead of fresh?

Frozen peaches may work, but fresh ones provide better texture and flavor.

How can I make this salad vegan-friendly?

Replace burrata with avocado or a plant-based cheese alternative for a vegan twist.