The scent of cedar mingling with smoky salmon evokes memories of sunny cookouts and laughter echoing through the backyard. Picture this: the sun shines bright, you’re surrounded by family, and the tantalizing aroma of Memorial Day Grilled Cedar Plank Salmon wafts through the air, making everyone’s mouth water in anticipation.
Memorial Day is not just a holiday; it’s a delicious excuse to fire up the grill and indulge in flavorful dishes that bring us together. This salmon dish is not only a feast for the senses but also an opportunity to create wonderful memories with loved ones.
– The grilling process infuses the salmon with a rich, smoky flavor that takes it to another level.
– Easy prep means you can spend more time enjoying the sunshine instead of being stuck in the kitchen.
– Visually stunning presentation makes it perfect for impressing guests at your next barbecue.
– Versatile enough for any occasion while being healthy and satisfying.
Why You'll Love This Recipe
- The Memorial Day Grilled Cedar Plank Salmon comes together quickly without compromising on flavor
- You can adapt it easily based on your taste preferences or what’s available in your pantry
- Its vibrant colors make it a centerpiece on any table
- Perfect for grilling outdoors but simple enough to make indoors too!
Sharing this recipe brings back memories of hosting my first barbecue where my friends declared me the “Salmon Queen” after I served this dish. Their compliments still make me blush!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Opt for fresh or thawed fillets that are firm and vibrant in color for the best taste.
- Cedar Plank: Soak your plank in water for at least an hour before grilling to prevent burning.
- Lemon Juice: Freshly squeezed lemon juice brightens flavors; avoid bottled versions whenever possible.
- Olive Oil: Use high-quality extra virgin olive oil for enhanced richness and flavor.
- Garlic Powder: It adds depth; fresh garlic works too if you prefer a stronger taste.
- Dill or Parsley: Fresh herbs enhance flavor; choose based on preference for a pop of freshness.
- Salt and Pepper: Simple seasonings are essential; adjust amounts according to taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourselves; we’re about to embark on a flavorful journey that will have your grill sizzling and your taste buds dancing!
Soak Your Cedar Plank: Begin by soaking your cedar plank in water for at least one hour. This step ensures that it doesn’t catch fire while grilling and helps infuse smoky flavors into the fish.
Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, salt, pepper, garlic powder, and chopped herbs until well combined. This mixture will add layers of flavor to our salmon.
Season Your Salmon Fillets: Place the fillets on a plate skin-side down (if applicable). Generously brush them with your marinade ensuring even coverage. Allow them to marinate for about 30 minutes so those flavors can mingle.
Preheat Your Grill: As you’re letting those flavors develop, preheat your grill to medium-high heat (around 375°F). Ensure grates are clean and lightly oiled before adding your plank.
Grill It Up!: Place the soaked cedar plank directly on the grill grates. Close the lid and let it heat up until it starts smoking (about 5 minutes). Once it’s smoking nicely, place your marinated salmon fillets on top of the plank skin-side down if applicable.
Cook Until Flaky: Close the grill lid again and cook for approximately 15-20 minutes until the salmon flakes easily with a fork. Keep an eye on it to prevent overcooking—nobody likes dry fish!
Enjoying grilled cedar plank salmon is like having a mini-vacation right at home! This dish isn’t just food; it’s an experience filled with laughter, great conversations, and maybe even some overly competitive cornhole games afterward!
You Must Know
- This Memorial Day Grilled Cedar Plank Salmon not only delights your taste buds but also brings a delightful smoky aroma to your backyard
- The vibrant glaze caramelizes beautifully, creating an unforgettable dish that’s perfect for summer gatherings
- Your friends will be begging for the recipe!
Perfecting the Cooking Process
Start by soaking your cedar plank in water for at least an hour, then preheat your grill. Place the seasoned salmon on the plank and grill it indirectly, making sure to monitor the temperature until it’s perfectly flaky.
Add Your Touch
Feel free to swap out the maple syrup for honey or even agave nectar for a different sweetness. Adding fresh herbs like dill or parsley can also elevate the flavor profile significantly.
Storing & Reheating
Store leftover salmon in an airtight container in the fridge for up to three days. When reheating, use a microwave or oven at low heat to prevent drying out.
Chef's Helpful Tips
- For optimal flavor, always allow your salmon to marinate for a minimum of 30 minutes before grilling
- Make sure your cedar plank is properly soaked to avoid burning on the grill
- Maintaining a consistent grill temperature ensures even cooking throughout the salmon
Cooking this dish takes me back to my first attempt when I accidentally set off the smoke alarm! Friends still tease me about it, but now they can’t get enough of my grilled salmon.
FAQ
What type of salmon is best for grilling?
Wild-caught salmon is typically more flavorful and firmer than farmed varieties.
Can I use other types of wood planks?
Yes, try using hickory or applewood planks for different flavor profiles.
How do I know when my salmon is done?
Salmon should flake easily with a fork when fully cooked; aim for an internal temperature of 145°F.
Memorial Day Grilled Cedar Plank Salmon
- Total Time: 30 minutes
- Yield: Serves 4
Description
Grilled Cedar Plank Salmon is a flavorful dish that combines fresh ingredients with smoky aromas, ideal for Memorial Day celebrations and summer gatherings.
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cedar plank
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil (extra virgin)
- 1 tsp garlic powder
- 2 tbsp fresh dill or parsley (chopped)
- Salt and pepper to taste
Instructions
- Soak the cedar plank in water for at least one hour before grilling.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, pepper, and herbs until well combined.
- Place salmon fillets skin-side down on a plate and brush generously with the marinade. Let marinate for about 30 minutes.
- Preheat the grill to medium-high heat (around 375°F) and ensure grates are clean and lightly oiled.
- Place the soaked cedar plank on the grill grates and close the lid until it starts smoking (approximately 5 minutes).
- Place the marinated salmon fillets on top of the plank skin-side down. Close the lid and cook for 15-20 minutes, or until the salmon flakes easily with a fork.
Notes
- For added sweetness, substitute maple syrup with honey or agave nectar.
- Experiment with different herbs like thyme or basil for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 68mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg