Catch the aroma of cedar smoke dancing through the air as you fire up the grill for your next Memorial Day gathering. Picture this: succulent salmon infused with aromatic herbs and spices, perfectly grilled on a fragrant cedar plank. Yes, my friends, this is not just any meal; it’s a flavor-packed experience that will make your taste buds sing!
Now, imagine your family and friends gathered around the grill, laughing and sharing stories while you unveil your culinary masterpiece. The anticipation builds as everyone eagerly awaits that first delicious bite of Memorial Day grilled cedar plank salmon.
Why You'll Love This Recipe
- This delightful dish combines simplicity and flavor in every bite
- Grilling on cedar infuses the salmon with unique smoky notes that are simply irresistible
- It’s visually stunning with vibrant colors and makes for a fantastic centerpiece at any gathering
- Plus, this recipe is versatile enough for any occasion beyond Memorial Day!
I remember the first time I made this dish; my uncle declared it “the best salmon he’d ever tasted,” while my cousin insisted on seconds (and thirds).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillet: Choose a fresh fillet with vibrant color and firm texture for the best results.
- Cedar Plank: Soak your cedar plank in water for at least an hour to prevent burning during grilling.
- Olive Oil: A drizzle of high-quality olive oil enhances flavor while keeping the fish moist.
- Lemon Juice: Fresh lemon juice adds a zesty brightness that complements the richness of the salmon.
- Dill: Fresh dill brings a delightful herbaceous note to balance the dish’s flavors.
- Garlic Powder: A sprinkle of garlic powder adds depth without overwhelming the natural taste of the fish.
- Salt and Pepper: Essential seasonings to enhance all other flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Cedar Plank: Start by soaking your cedar plank in water for at least one hour. This will prevent it from catching fire and allows it to impart that lovely smoky flavor.
Prepare Your Salmon Fillet: While your plank soaks, rinse your salmon fillet under cold water and pat it dry with paper towels. Lay it skin-side down on a large plate or cutting board.
Add Flavorful Seasonings: Drizzle olive oil over the fillet and squeeze fresh lemon juice on top. Then sprinkle garlic powder, salt, pepper, and fresh dill evenly over the surface.
Preheat Your Grill: Get your grill ready by preheating it to medium heat (around 350°F or 175°C). This ensures even cooking without burning your beautiful salmon.
Grill It Up!: Place your soaked cedar plank directly onto the grill grates. Once it’s heated (you’ll see some smoke), gently lay your seasoned salmon on top of it.
Time to Cook!: Close the lid and let it cook for about 15-20 minutes. The salmon should be opaque throughout and flake easily with a fork when done.
Once you’ve followed these steps, you’re left with perfectly cooked memorial day grilled cedar plank salmon that’s bursting with flavor!
Now gather everyone around because it’s time to serve this glorious creation! Pair it with some grilled vegetables or a fresh salad to complete your meal.
Don’t forget to take pictures before you dig in; this dish is as stunning as it is delicious!
You Must Know
- Grilling on cedar planks infuses the salmon with a smoky flavor while keeping it moist
- Make sure to soak the planks for at least an hour to prevent burning
- The aroma wafting from your grill will make your neighbors jealous!
Perfecting the Cooking Process
For perfect results, soak your cedar plank in water for at least an hour. Preheat your grill, then place the salmon skin-side down on the plank. Close the lid and let it cook for about 15-20 minutes.
Add Your Touch
Consider adding a zesty citrus glaze or a sprinkle of fresh herbs before grilling. You can swap honey for maple syrup or use different spices to create your signature flavor.
Storing & Reheating
Store any leftover salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven at 300°F until heated through to avoid drying out.
Chef's Helpful Tips
- Use high-quality salmon for better taste; wild-caught is often more flavorful than farmed
- Keep an eye on cooking time; overcooked salmon is dry and sad
- Experiment with various seasonings to discover your favorite flavor combination
Sharing this recipe always brings back memories of our family barbecues where laughter was as abundant as delicious food. It’s a dish that never fails to impress!
FAQ
How do I know when my salmon is done?
Salmon is done when it flakes easily with a fork and is opaque throughout.
Can I use a different type of fish?
Yes, try using trout or halibut; both work wonderfully on cedar planks.
What can I serve with Memorial Day Grilled Cedar Plank Salmon?
Pair it with fresh salads, grilled veggies, or a light rice dish for a complete meal.
Memorial Day Grilled Cedar Plank Salmon
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the smoky, tender grilled cedar plank salmon, an easy yet impressive dish that will elevate your Memorial Day gathering and delight your guests.
Ingredients
- 1 lb fresh salmon fillet
- 1 cedar plank (soaked for 1 hour)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tsp fresh dill
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Soak the cedar plank in water for at least one hour.
- Rinse the salmon under cold water and pat dry. Place skin-side down on a plate.
- Drizzle olive oil and lemon juice over the salmon. Sprinkle with garlic powder, dill, salt, and pepper.
- Preheat the grill to medium heat (about 350°F or 175°C).
- Place the soaked cedar plank on the grill until it starts to smoke, then lay the seasoned salmon on top.
- Close the lid and cook for 15-20 minutes until the salmon is opaque and flakes easily with a fork.
Notes
- Enhance flavor by adding a citrus glaze before grilling.
- Substitute honey with maple syrup or experiment with different spices.
- Serve with grilled vegetables or fresh salads for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg