Description
This creamy Greek yogurt dip is a zesty and healthy treat! Perfect for snacks or gatherings, it’s quick to prepare and packed with flavor.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 2 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill or parsley, finely chopped
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
Instructions
- In a medium bowl, combine Greek yogurt, minced garlic, and lemon juice. Mix until smooth.
- Season with salt and pepper, adjusting to your taste.
- Gently fold in chopped herbs until evenly distributed.
- Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the fridge for at least 30 minutes to enhance flavors.
- Serve with fresh veggies, pita chips, or as a spread on sandwiches.
Notes
- Feel free to customize this dip by adding spices like cayenne for heat or topping it with crumbled feta cheese.
- Use high-quality Greek yogurt for the best flavor profile
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 1g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg