When it comes to flavors, imagine juicy bites of ground beef mingling with fresh herbs, spices, and a hint of garlic. Now picture those delectable Greek meatballs served hot from the oven with a side of tzatziki sauce that just begs to be dipped in. The aroma wafts through your kitchen like an invitation to come closer and indulge.
I remember the first time I tried these heavenly bites at a family gathering; I was practically elbowing my cousin out of the way for the last one! Who knew meat could bring such joy? Whether you’re hosting a dinner party or just trying to impress yourself after a long day, these Greek meatballs will have everyone asking for seconds—and maybe even thirds!
Why You'll Love This Recipe
- These Greek meatballs are incredibly easy to prepare, making them perfect for any home cook
- Their hearty flavor profile will tantalize your taste buds and leave you craving more
- Visually appealing with their golden-brown crust, they make any meal feel special
- Versatile enough to serve as an appetizer or main dish, you’ll love how easily they fit into any menu
The first time I made these savory delights, my friends devoured them in record time and declared me a culinary genius!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose 80/20 ground beef for the best balance of flavor and juiciness; leaner cuts can turn dry.
- Fresh Parsley: Use flat-leaf parsley for its vibrant flavor; it brightens up the dish beautifully.
- Garlic Cloves: Fresh garlic delivers a punchy flavor; chop finely for even distribution throughout the meatballs.
- Onion: A finely chopped onion adds moisture and sweetness that pairs perfectly with other ingredients.
- Breadcrumbs: Use plain breadcrumbs to bind everything together without altering the flavor profile.
- Eggs: One egg is essential; it helps hold the mixture together while adding richness.
- Dried Oregano: This herb brings that classic Mediterranean flair—don’t skip it!
- Salt & Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preference.
- Tzatziki Sauce (for serving): A refreshing yogurt-based sauce that complements the rich flavors of the meatballs beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation Time: Begin by preheating your oven to 400°F (200°C) while you gather all your ingredients. It’s like warming up before a big game.
Mixing Ingredients Together: In a large bowl, combine ground beef, chopped parsley, minced garlic, diced onion, breadcrumbs, egg, oregano, salt, and pepper until well blended—don’t be shy about getting your hands in there!
Forming Meatballs: With clean hands (because we all know how messy kitchens can get), roll about two tablespoons of the mixture into balls and place them on a lined baking sheet—aim for uniform size so they cook evenly.
Baking the Meatballs: Pop the tray into your preheated oven and bake for about 20-25 minutes until browned and cooked through. You’ll know they’re done when they reach an internal temperature of 160°F (70°C).
Preparing Tzatziki Sauce (Optional but Highly Recommended): While waiting on those heavenly meatballs, whip up some tzatziki sauce by mixing yogurt with grated cucumber, garlic, lemon juice, salt, and dill—it’s refreshingly cool!
Serving Your Masterpiece: Once baked perfection emerges from the oven smelling divine, serve those glorious Greek meatballs warm alongside tzatziki sauce for dipping. Watch everyone swoon!
Now you’re ready to impress anyone who steps into your kitchen! Enjoy every bite as you savor not just delicious food but also great memories made around your dining table.
You Must Know
- This delicious Greek meatball recipe creates a flavorful dish that’s perfect for any gathering
- The delightful spices and fresh herbs make your kitchen smell heavenly, inviting everyone to the table
- Plus, they are freezer-friendly, making meal prep easy and convenient
Perfecting the Cooking Process
Start by mixing ingredients for the meatballs. Roll them into balls while preheating your oven. Bake them until golden brown before simmering in sauce for added flavor.
Add Your Touch
Feel free to swap ground turkey for beef or try adding feta cheese for a salty twist. You can also incorporate different herbs like dill or cilantro for unique flavors.
Storing & Reheating
Store leftover Greek meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes or until warmed through.
Chef's Helpful Tips
- For juicy meatballs, don’t overmix the ingredients; mix just until combined
- Chilling the mixture for 30 minutes helps them hold their shape while baking
- Always taste a small piece before cooking to adjust seasoning as needed
Cooking these Greek meatballs instantly brings back memories of family dinners filled with laughter and stories shared around the table.
FAQ
What is the best way to serve Greek meatballs?
Serve them with tzatziki sauce, pita bread, and fresh veggies for a complete meal.
Can I make Greek meatballs ahead of time?
Absolutely! Prepare and freeze them uncooked, then bake when ready to enjoy.
What can I substitute for breadcrumbs in this recipe?
Try using oats, crushed crackers, or even cooked quinoa as a breadcrumb alternative.
Greek Meatballs
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Savor the authentic taste of Greece with these juicy, herb-infused meatballs. Perfectly seasoned and baked to golden perfection, they’re ideal for any occasion.
Ingredients
- 1 lb ground beef (80/20)
- 1/4 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Tzatziki sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, parsley, garlic, onion, breadcrumbs, egg, oregano, salt, and pepper until well mixed.
- Form the mixture into uniform balls (about 2 tablespoons each) and place them on a lined baking sheet.
- Bake for 20-25 minutes until browned and cooked through (internal temperature should reach 160°F or 70°C).
- Serve warm with tzatziki sauce for dipping.
Notes
- For added flavor, consider mixing in feta cheese or using ground turkey instead of beef.
- Chill the meatball mixture for 30 minutes before forming to help maintain shape during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 340
- Sugar: 0g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg