Description
Greek chicken souvlaki is a vibrant dish featuring tender, marinated chicken skewers grilled to perfection, perfect for any gathering. Enjoy the Mediterranean flavors with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Pita bread (optional)
Instructions
- Create the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
- Marinate the Chicken: Cut chicken into 1-inch cubes and toss in the marinade. Cover and refrigerate for at least 30 minutes or overnight.
- Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes. Thread marinated chicken onto skewers.
- Grill the Chicken: Preheat grill to medium-high heat (375°F to 400°F). Grill skewers for 10-12 minutes, turning occasionally until golden brown.
- Serve: Let skewers rest briefly before serving with warm pita and fresh veggies.
Notes
- Customize your souvlaki by swapping chicken for shrimp or veggies.
- Enhance flavors with fresh herbs like dill or mint.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 240
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg