Name: Greek Chicken Souvlaki
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Greek
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1/4 cup extra-virgin olive oil; 3 garlic cloves, minced; 1/4 cup freshly squeezed lemon juice; 2 tsp dried oregano; 1 tsp paprika; Salt and pepper to taste; Pita bread (optional)

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The aroma of marinated chicken sizzling on the grill brings back memories of summer family barbecues. The savory blend of herbs and spices in Greek chicken souvlaki creates a mouthwatering experience that’s hard to resist!

As the sun sets and the grill fires up, there’s nothing like sinking your teeth into tender pieces of juicy chicken on a skewer. This dish is not just a meal; it’s an invitation to gather around the table with loved ones.

Why You'll Love This Recipe

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

The reaction from my friends when they first tasted this dish was priceless—mouths full of compliments and laughter all around!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts for an ideal balance between flavor and tenderness.
Olive Oil: Use extra-virgin olive oil for rich taste and healthy fats.
Garlic Cloves: Fresh garlic cloves will enhance the marinade’s aroma.
Lemon Juice: Freshly squeezed lemon juice adds brightness and balances flavors beautifully.
Dried Oregano: Authentic Mediterranean taste comes from quality dried oregano; fresh is great too if you find it!
Paprika: Sweet paprika gives a lovely color and subtle sweetness.
Salt and Pepper: Essential seasonings that enhance all flavors in the dish.
Pita Bread (optional): Serve with warm pita for an authentic experience that everyone loves!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your marinade so those flavors can mingle like long-lost friends at a reunion!

Create the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper until well combined. Imagine that zesty aroma filling your kitchen!

Marinate the Chicken: Cut the chicken breasts into 1-inch cubes. Toss them in the marinade to coat evenly. Cover the bowl with plastic wrap and let it sit in the fridge for at least 30 minutes (or overnight if you’re feeling adventurous).

Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill. Meanwhile, get excited about how tasty these are going to be!

Skewer the Chicken: Thread marinated chicken pieces onto skewers (about 4-5 pieces per skewer). Don’t be stingy; pack them closely but not squished together!

Grill Time!: Preheat your grill over medium-high heat (about 375°F to 400°F). Grill skewers for about 10-12 minutes total, turning occasionally until they’re golden brown with those beautiful char marks.

Serve it Up!: Remove from grill and let rest for a few minutes before serving. Pair with warm pita bread and fresh veggies! Enjoy every bite as if you’re lounging by an Aegean beach.

With such a simple yet flavorful recipe like Greek chicken souvlaki, you’ll find yourself craving this dish again and again! It’s not just food; it’s an experience that transforms an ordinary dinner into something extraordinary!

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by marinating your chicken for at least an hour to absorb all those delightful flavors. While it marinates, prep your skewers and veggies for grilling, ensuring everything is ready to go!

Add Your Touch

Feel free to swap out chicken for shrimp or vegetables if desired. Add fresh herbs like dill or mint for an extra burst of flavor that’ll wow your taste buds.

Storing & Reheating

Store leftover Greek chicken souvlaki in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through, keeping it juicy and delicious.

Chef's Helpful Tips

Always remember to soak wooden skewers before grilling to prevent burning
Pair your souvlaki with tzatziki sauce for the ultimate flavor experience!
Marinate overnight if possible; it truly enhances the flavor!

I distinctly recall the first time I made Greek chicken souvlaki; my friends couldn’t stop raving about it. Their compliments made me feel like a culinary rockstar!

FAQ

What is Greek chicken souvlaki?

Greek chicken souvlaki consists of marinated grilled chicken skewers, often served with pita or salad.

Can I use other meats instead of chicken?

Absolutely! Try using beef, lamb, or even tofu for a delicious alternative.

How long should I marinate the chicken?

Marinating the chicken for at least one hour will enhance its flavor significantly.