Description
This easy homemade granola combines wholesome ingredients to create a deliciously crunchy snack, perfect for breakfast or an on-the-go boost.
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup chopped almonds or walnuts
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil (or olive oil)
- 1/2 cup dried cranberries or raisins
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats and nuts.
- Drizzle honey or maple syrup and melted coconut oil over the oat mixture; stir until evenly coated.
- Sprinkle in cinnamon and mix well.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through until golden brown.
- Let cool slightly, then add dried fruits before storing in an airtight container.
Notes
- For added nutrition, consider incorporating seeds like pumpkin or sunflower seeds into your mix.
- Feel free to substitute different nuts based on your preferences.
- Enjoy it plain, with yogurt, or sprinkled over smoothies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 250
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg