Description
Savor the delight of this soft and fluffy gluten free bread, perfect for sandwiches or toast—simple to prepare and utterly delicious!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 2 tablespoons honey
- 1 cup warm water (110°F/43°C)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan with olive oil.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, and sea salt.
- Create a well in the center of the dry ingredients and pour in warm water, honey, and olive oil. Stir gently until just combined; avoid over-mixing.
- Transfer the dough into the greased loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes until golden brown on top and fragrant.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice after cooling.
Notes
- For added flavor, consider mixing in herbs or seeds into your dough before baking.
- Store leftover bread in an airtight container at room temperature for up to three days or freeze sliced portions for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg