The aroma of freshly baked gluten free bread wafts through the air like a warm hug from grandma. It’s soft, fluffy, and just waiting to be slathered in butter or turned into the best sandwich you’ve ever tasted. If your taste buds are tingling at the thought of it, stick around; this is going to be a delightful ride.
It’s Sunday morning, your kitchen is filled with sunlight streaming through the window, and you’re about to make a loaf of gluten free bread that will have everyone asking for seconds. Not only is this recipe easy to whip up, but it also promises a flavor explosion that’ll make you wonder why you ever settled for store-bought loaves.
Why You'll Love This Recipe
- This gluten free bread recipe is simple enough for beginners but yields restaurant-quality results
- The soft texture makes it perfect for everything from avocado toast to hearty sandwiches
- Plus, it’s incredibly versatile—feel free to add herbs or seeds based on your preferences
- And did I mention?
- It’s ready in under an hour!
I vividly recall the first time I made this gluten free bread; my family was skeptical but pleasantly surprised when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Gluten-Free All-Purpose Flour: Look for a blend with xanthan gum included for better texture and rise.
- Baking Powder: Use aluminum-free baking powder for a cleaner taste.
- Salt: Sea salt works best as it enhances the flavors beautifully.
- Honey: A touch of honey adds natural sweetness and improves moisture levels.
- Warm Water: Ensure it’s warm but not hot; too hot will kill the yeast.
- Olive Oil: This oil keeps the bread moist and adds rich flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C). Grease your loaf pan with olive oil to prevent sticking and ensure a beautiful crust.
Mix the Dry Ingredients: In a large mixing bowl, combine gluten-free flour, baking powder, and salt. Whisk them together until well mixed; this ensures even distribution.
Add Wet Ingredients: Create a well in the center of your dry mix. Pour in warm water, honey, and olive oil. Stir gently until just combined; avoid over-mixing as that can affect texture.
Pour into Loaf Pan: Transfer your dough into the greased loaf pan using a spatula. Smooth out the top evenly with the spatula to give your bread a nice shape while baking.
Bake Until Golden Brown: Place in preheated oven and bake for 30-35 minutes until golden brown on top. The aroma will fill your kitchen—trust me; it’s heavenly!
Cool Before Slicing: Remove from oven and let it cool in the pan for about 10 minutes before transferring it onto a wire rack. Patience is key here; slicing too soon can lead to gummy slices!
Now you’ve got yourself some incredible gluten free bread! Enjoy it straight from the oven or save some slices for later—it makes fantastic toast!
There you have it—a simple yet delicious recipe that turns out perfectly every time! Grab those ingredients and get baking today!
You Must Know
- This gluten free bread recipe is a game-changer for anyone craving soft, delicious bread without the gluten
- The aroma while baking will have everyone asking, “What is that heavenly smell?” Plus, it’s versatile enough for sandwiches, toast, or just slathering with butter
Perfecting the Cooking Process
Start by mixing dry ingredients thoroughly before adding wet ones to ensure even distribution. Preheat your oven to 375°F and prepare your baking pan with parchment paper. This allows the gluten free bread to rise properly and develop a lovely crust.
Add Your Touch
Feel free to swap in different gluten free flours like almond or oat flour for unique flavors. Add herbs, seeds, or cheese to customize your loaf to suit your taste buds. It’s all about making this bread uniquely yours!
Storing & Reheating
Store leftover gluten free bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze it. Simply toast slices directly from the freezer for a quick treat!
Chef's Helpful Tips
- To achieve the perfect rise in your gluten free bread, don’t skip the yeast activation step
- Always measure your flour correctly using a scale for accuracy
- If possible, let the dough rest longer; it improves texture and flavor dramatically!
The first time I made this gluten free bread, my family devoured it so fast that I barely got a slice! Their smiles were worth every minute of waiting during the baking process.
FAQ
Can I use regular flour instead of gluten free flour?
No, this recipe specifically requires gluten free flour for best results.
How long does this gluten free bread last?
It stays fresh for about three days at room temperature if stored properly.
Can I add nuts or seeds to the bread?
Absolutely! Nuts or seeds can enhance flavor and add great texture.
Easy Gluten Free Bread Recipe
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
Savor the delight of this soft and fluffy gluten free bread, perfect for sandwiches or toast—simple to prepare and utterly delicious!
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 2 tablespoons honey
- 1 cup warm water (110°F/43°C)
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan with olive oil.
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, and sea salt.
- Create a well in the center of the dry ingredients and pour in warm water, honey, and olive oil. Stir gently until just combined; avoid over-mixing.
- Transfer the dough into the greased loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes until golden brown on top and fragrant.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack. Slice after cooling.
Notes
- For added flavor, consider mixing in herbs or seeds into your dough before baking.
- Store leftover bread in an airtight container at room temperature for up to three days or freeze sliced portions for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg