Description
Global Spice Blend Roasted Vegetables are vibrant, flavorful, and easy to prepare, making them the perfect addition to any meal. Bursting with color and aroma, this dish will elevate your dining experience.
Ingredients
Scale
- 2 cups bell peppers (mixed colors), chopped
- 1 cup zucchini, chopped
- 1 cup carrots, sliced
- 1 medium red onion, cut into large chunks
- 2 tbsp olive oil
- 2 tsp global spice blend (cumin, coriander, paprika, turmeric)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop all vegetables into uniform bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil until lightly coated.
- Sprinkle the global spice blend, salt, and pepper over the veggies. Toss until evenly seasoned.
- Spread the vegetable mixture on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and tender.
- Serve warm as a side dish or main course.
Notes
- Feel free to substitute seasonal vegetables or add chickpeas for extra protein.
- A squeeze of lemon juice before serving enhances flavor freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg