Description
Garlic Rosemary Steak Tips are a savory delight, featuring tender pieces of beef infused with aromatic garlic and fresh rosemary. Perfect for any occasion, these flavorful bites will impress your guests.
Ingredients
Scale
- 1 lb sirloin steak tips
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper
- 1 tsp salt
Instructions
- In a large bowl, combine olive oil, soy sauce, minced garlic, chopped rosemary, salt, and pepper to create the marinade.
- Add the steak tips to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F) or heat a heavy skillet over medium-high on the stovetop.
- Remove steak from marinade and shake off excess liquid. Cook on the grill or in the skillet for about 4-5 minutes per side until desired doneness is reached.
- Let the steak tips rest for about 5 minutes before serving.
Notes
- For added flavor, consider substituting rosemary with thyme or adding chili flakes for a spicy kick.
- Use a meat thermometer to check doneness; aim for 135°F for medium-rare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg