Aromatic garlic rosemary steak tips sizzling on the grill? Yes, please! Imagine biting into tender pieces of steak infused with the rich flavors of garlic and fragrant rosemary. The heavenly aroma wafts through the air, making your taste buds dance with anticipation.

These savory bites are perfect for impressing guests at summer barbecues or enjoying a cozy family dinner at home. I remember the first time I made these for my friends; they practically descended on my kitchen like a pack of hungry wolves. The delightful flavors and succulent texture had everyone coming back for more.

Why You'll Love This Recipe

These flavorful garlic rosemary steak tips make meal prep incredibly simple while delivering a punch of flavor
They look gorgeous on any plate and are versatile enough for grilling or pan-searing
Perfect for any gathering or quiet night in!

I once served these steak tips at a last-minute dinner party, and my friends still rave about them—who knew something so easy could taste so divine?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Steak Tips: Choose sirloin or ribeye for juicy bites; ensure they are well-trimmed for tenderness.
Fresh Garlic: Use minced fresh garlic cloves for maximum flavor; avoid pre-minced versions if possible.
Fresh Rosemary: Opt for fresh rosemary sprigs instead of dried; their aroma adds a unique touch to your dish.
Olive Oil: A good-quality extra virgin olive oil enhances flavors; it also helps in marinating the steak.
Soy Sauce: Low-sodium soy sauce brings depth without overwhelming saltiness; great for balancing flavors.
Black Pepper: Freshly cracked black pepper gives a nice kick; adjust according to your spice tolerance.
Salt: Essential for enhancing all other flavors; season generously but taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Marinade: In a large bowl, mix olive oil, soy sauce, minced garlic, chopped rosemary, salt, and pepper until well combined. This fragrant marinade will infuse your steak tips with flavor.

Add the Steak Tips: Place your trimmed steak tips into the marinade mixture. Ensure each piece is coated evenly—this is where magic begins to happen!

Marinate the Steak Tips: Cover the bowl with plastic wrap or transfer everything into a resealable bag. Let it marinate in the fridge for at least 30 minutes; longer marination means more flavor!

Preheat Your Grill or Pan: If using a grill, preheat it to medium-high heat (about 400°F/200°C). For stovetop cooking, use a heavy skillet over medium-high heat until it’s hot.

Cook the Steak Tips: Remove steak from marinade and shake off excess liquid. Grill or sear them in the pan for about 4-5 minutes per side until they reach your desired doneness—aim for that perfect sear!

Rest and Serve!: Once cooked to perfection, let your steak tips rest on a plate covered loosely with foil for about 5 minutes before serving. This helps retain juiciness when you take that first bite!

Enjoy every flavorful morsel as you savor these garlic rosemary steak tips that will have everyone begging for seconds!

You Must Know

These Garlic Rosemary Steak Tips are not just delicious; they also bring out the steak’s natural flavors beautifully
The combination of garlic and rosemary creates an aromatic experience that will have your guests asking for seconds
Perfect for any occasion, from casual dinners to special celebrations

Perfecting the Cooking Process

Start by marinating the steak tips with garlic and rosemary while preheating the grill. This allows those flavors to infuse deeply before cooking, resulting in a mouthwatering dish.

Add Your Touch

Feel free to swap out the rosemary for thyme or add some chili flakes for a spicy kick. Personalizing recipes makes them even more enjoyable and unique!

Storing & Reheating

Store leftover steak tips in an airtight container in the fridge for up to three days. Reheat gently on low heat to retain tenderness and flavor.

Chef's Helpful Tips

When cooking steak tips, always let them rest after grilling; this keeps them juicy
Use a meat thermometer to ensure perfect doneness every time
Don’t be afraid to experiment with marinades and seasonings for extra flair!

I remember hosting a backyard barbecue where I served these Garlic Rosemary Steak Tips. The smiles on my friends’ faces as they devoured them were priceless. It became an instant favorite!

FAQ

What is the best cut of meat for steak tips?

Sirloin or flank steak works wonderfully, providing great flavor and tenderness.

Can I use dried herbs instead of fresh?

Yes, but use half the amount as dried herbs are more concentrated in flavor.

How do I know when my steak tips are done?

Use a meat thermometer; 135°F for medium-rare, 145°F for medium doneness.