Description
Indulge in these crispy garlic parmesan fries that deliver a delightful crunch and rich flavor, making them the ultimate snack for any occasion!
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into sticks about ¼ inch thick.
- Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- Drain and thoroughly dry the soaked potato sticks with a kitchen towel.
- In a large bowl, toss the dried potato sticks with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potato sticks onto a lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Once done, sprinkle freshly grated parmesan cheese on top while still hot. Optionally add chopped parsley.
Notes
- For added flavor, experiment with seasonings like smoked paprika or chili powder.
- Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven at 375°F for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg