Description
Savor the irresistible flavor of garlic noodles, a simple yet delicious dish perfect for any occasion. Ready in under 30 minutes, it’s sure to become a family favorite.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 1/2 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- Boil a large pot of salted water and cook the spaghetti or linguine according to package instructions until al dente (about 8-10 minutes).
- While the pasta cooks, melt the unsalted butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Drain the pasta and add it directly into the skillet with the garlic mixture. Toss gently to coat.
- Drizzle soy sauce over the noodles and sprinkle red pepper flakes if desired. Toss again to combine and adjust seasoning if needed.
- Serve hot, garnished with sliced green onions.
Notes
- For added nutrition, consider tossing in vegetables like broccoli or bell peppers.
- Substitute olive oil for butter for a lighter version of this dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg