Description
Garlic Butter Steak Bites deliver tender, juicy beef pieces seared to perfection and tossed in rich garlic butter. An irresistible treat for any occasion that will leave everyone craving more!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Gather all ingredients on your countertop.
- Dice the steak into 1-inch cubes for even cooking.
- In a large skillet over medium-high heat, heat olive oil until shimmering.
- Add steak cubes in batches, sear each side for about 3 minutes until browned.
- Once cooked, add minced garlic and unsalted butter; stir until the butter melts and coats the steak.
- Season with salt and pepper, adding parsley if desired before serving.
Notes
- For added flavor, incorporate fresh herbs like rosemary or thyme.
- Substitute beef with chicken or tofu for different variations while maintaining the garlic butter essence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 300
- Sugar: 0g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg