Description
Garlic Butter Steak Bites are tender, juicy morsels seared to perfection and bathed in a rich garlic butter sauce. A quick and crowd-pleasing appetizer or dinner option.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- Juice of 1 lemon
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- Heat a skillet over high heat; add 1 tablespoon of butter. Sear steak bites for 2-3 minutes on all sides until browned.
- Reduce heat to medium, add minced garlic and remaining butter. Stir until fragrant.
- Squeeze lemon juice over the steak bites and garnish with parsley.
- Serve hot for a delicious experience.
Notes
- Use fresh herbs like thyme for added flavor.
- Consider adding soy sauce for an extra savory twist.
- Store leftovers in an airtight container in the fridge for up to three days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg