Description
Garlic butter steak bites deliver a mouthwatering experience with tender beef coated in rich garlic and butter. Perfect for gatherings or cozy evenings at home, these bites are sure to impress.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (or chives for variation)
Instructions
- Cut the steak into bite-sized cubes for even cooking.
- Season the steak generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak cubes in a single layer without overcrowding.
- Sear for about 2-3 minutes until browned, then flip the steak bites.
- Add minced garlic and butter to the skillet, allowing it to melt and create a sauce.
- Baste the steak bites with the melted garlic butter for enhanced flavor.
- Cook for an additional 3-4 minutes until desired doneness is achieved.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
- To elevate flavor, consider adding crushed red pepper flakes for spice.
- For a twist, substitute beef with chicken or vegetables and experiment with herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg