The aroma of sizzling garlic butter steak bites wafts through the kitchen like a siren’s song. Each bite promises a juicy explosion of flavor that dances on your taste buds. These little gems are perfect for impressing guests or indulging in a cozy night at home with a side of Netflix.
it’s Friday night, and you’re ready to kick off the weekend with something spectacular. What better way to start than with these delightful morsels? They remind me of the time I made them for my family’s game night—let’s just say there were no leftovers that evening!
Why You'll Love This Recipe
- These garlic butter steak bites are incredibly easy to whip up, making them perfect for any weeknight meal
- The rich flavors will have everyone coming back for seconds
- Visually appealing and aromatic, they steal the show at any gathering
- Plus, they’re versatile enough to be served as an appetizer or main dish!
I remember the first time I made these for my friends; their eyes went wide with delight as they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose tender cuts for the best texture; look for marbling to enhance flavor.
- Unsalted Butter: Using unsalted allows you to control the seasoning perfectly.
- Fresh Garlic: Fresh cloves give a robust flavor; avoid pre-minced varieties for maximum impact.
- Olive Oil: A splash helps sear the steak beautifully; choose extra-virgin for its rich flavor.
- Salt and Pepper: Essential seasonings to enhance all other flavors; use freshly cracked pepper if possible.
- Fresh Parsley: Chopped parsley adds color and freshness; feel free to substitute with chives if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Steak: Start by cutting your steak into bite-sized cubes, roughly 1-inch pieces. This ensures even cooking and makes it easy to eat.
Season Generously: Sprinkle salt and pepper over the cubed steak. Don’t skimp here—this is where you’ll build essential flavors that will make your taste buds sing.
Sear the Steak Bites: In a large skillet over medium-high heat, add olive oil until shimmering. Carefully place your seasoned steak cubes in a single layer without overcrowding them.
Add Garlic and Butter: When the steak is browned on one side (about 2-3 minutes), flip them over and toss in minced garlic and butter. Watch as it melts into a beautiful sauce!
Baste for Flavor: Tilt the pan slightly and spoon the melted butter over each piece of meat repeatedly. This step adds an intense garlic flavor that will knock your socks off.
Finish with Fresh Herbs: Once cooked to your liking (about 5-7 minutes total), remove from heat and sprinkle chopped parsley over top before serving. It adds a fresh touch that brightens every bite!
Enjoy these scrumptious garlic butter steak bites hot off the skillet! They are sure to impress anyone lucky enough to snag one from your plate.
You Must Know
- Garlic butter steak bites are a delightful treat that can elevate any meal
- The fragrant aroma of garlic and sizzling butter will have your neighbors knocking at your door begging for a taste
- Enjoy them as a quick dinner or fancy appetizer!
Perfecting the Cooking Process
Sear the steak bites in a hot pan first for that perfect char, then add garlic and butter to finish cooking them for juicy flavor.
Add Your Touch
Feel free to swap the steak for chicken or vegetables, and experiment with herbs like rosemary or thyme for extra depth of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet to maintain tenderness.
Chef's Helpful Tips
- For an irresistible crust, ensure your pan is hot before adding the steak bites
- Don’t overcrowd the pan; work in batches if necessary
- A splash of lemon juice at the end brightens the flavors beautifully
Sharing my first experience making garlic butter steak bites was unforgettable—friends devoured them and even begged for seconds! It felt like I had created magic with just a few ingredients.
FAQ
Can I use different cuts of meat for garlic butter steak bites?
Absolutely! Tender cuts like sirloin or ribeye work best for this recipe.
How can I make these steak bites spicier?
Add red pepper flakes or cayenne pepper when cooking for an extra kick!
What side dishes pair well with garlic butter steak bites?
Serve them with roasted vegetables or a fresh salad for a balanced meal.
Delicious Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: Serves 4
Description
Garlic butter steak bites deliver a mouthwatering experience with tender beef coated in rich garlic and butter. Perfect for gatherings or cozy evenings at home, these bites are sure to impress.
Ingredients
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (or chives for variation)
Instructions
- Cut the steak into bite-sized cubes for even cooking.
- Season the steak generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add steak cubes in a single layer without overcrowding.
- Sear for about 2-3 minutes until browned, then flip the steak bites.
- Add minced garlic and butter to the skillet, allowing it to melt and create a sauce.
- Baste the steak bites with the melted garlic butter for enhanced flavor.
- Cook for an additional 3-4 minutes until desired doneness is achieved.
- Remove from heat and sprinkle with chopped parsley before serving.
Notes
- To elevate flavor, consider adding crushed red pepper flakes for spice.
- For a twist, substitute beef with chicken or vegetables and experiment with herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg