Description
Garlic butter shrimp scampi lasagna is a creamy, flavorful dish that layers tender shrimp and savory noodles, perfect for impressing guests or enjoying with family.
Ingredients
Scale
- 9 oven-ready lasagna noodles
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- ¼ cup fresh parsley, chopped
Instructions
- Gather all ingredients. Mince garlic and chop parsley while peeling shrimp.
- In a skillet over medium heat, melt butter. Sauté garlic until fragrant (about 30 seconds). Add shrimp and cook until pink.
- Stir in heavy cream, Italian seasoning, and half the Parmesan cheese. Simmer for about five minutes.
- In a baking dish, layer noodles with the shrimp mixture. Repeat until all ingredients are used, ending with noodles topped with remaining sauce and cheese.
- Preheat oven to 375°F (190°C) and bake uncovered for 30–35 minutes until bubbly and golden brown.
- Let cool slightly before garnishing with parsley. Serve warm.
Notes
- For added flavor, consider incorporating lemon zest or extra herbs.
- This dish can be customized by swapping shrimp for chicken or vegetables.
- Ensure to let the lasagna rest before slicing to maintain its shape.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 470
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg