Name: Garlic Butter Shrimp Scampi Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian
Ingredients: 9 oven-ready lasagna noodles; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tbsp unsalted butter; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tsp Italian seasoning; ¼ cup fresh parsley, chopped

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There’s something magical about the aroma of garlic wafting through the kitchen that makes my heart skip a beat. Imagine layers of tender noodles enveloped in creamy goodness, topped with succulent shrimp—yes, it’s time for garlic butter shrimp scampi lasagna! This dish isn’t just dinner; it’s a love letter to your taste buds.

You invite friends over for dinner and decide to impress them with a twist on a classic Italian favorite. As they take their first bite, you can already see their eyes rolling back in delight. Who knew that combining two beloved dishes could spark such joy? Get ready for a culinary adventure!

Why You'll Love This Recipe

This delightful garlic butter shrimp scampi lasagna is surprisingly easy to prepare and perfect for impressing guests
Its rich flavors will have everyone clamoring for seconds
Visually stunning with layers of cheese and shrimp, it is sure to be the centerpiece of any table
Versatile enough for weeknight dinners or special occasions, this dish never disappoints

I still remember the day I first served this recipe at my sister’s birthday party; the laughter and compliments were endless as everyone dove into their plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Use oven-ready noodles to save time; they soften beautifully in the sauce.
Large Shrimp: Fresh or frozen works well; ensure they’re peeled and deveined for convenience.
Garlic: Fresh cloves make all the difference; minced finely for maximum flavor infusion.
Butter: Use unsalted butter to control the saltiness; it gives a rich base to your sauce.
Heavy Cream: This adds creaminess; opt for full-fat for the best texture and richness.
Parmesan Cheese: Grate fresh cheese rather than using pre-shredded; it melts better and enhances flavor.
Italian Seasoning: A blend of herbs that elevates the dish; feel free to add your favorite spices too.
Fresh Parsley: Chopped parsley adds freshness and color when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the garlic and parsley while you peel the shrimp so you’re ready to go.

Sauté the Shrimp: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant—about 30 seconds—then toss in shrimp until pink.

Create The Sauce: Pour in heavy cream and stir until combined. Add Italian seasoning and half of your grated Parmesan cheese while allowing it to simmer gently for about five minutes.

Assemble The Lasagna Layers: In a baking dish, start layering—begin with noodles followed by a generous scoop of your creamy shrimp mixture. Repeat layers until you finish with noodles topped with remaining sauce and cheese.

Bake To Perfection: Preheat your oven to 375°F (190°C) and bake uncovered for 30–35 minutes or until bubbly and golden brown on top.

Garnish And Serve!: Once out of the oven, let it cool slightly before sprinkling chopped parsley on top. Slice into squares and serve warm!

Enjoy every cheesy bite as you dive into this culinary masterpiece—a true celebration of flavors!

You Must Know

This garlic butter shrimp scampi lasagna is a game changer for weeknight dinners
The luscious layers of cheesy goodness and succulent shrimp will have everyone asking for seconds
Plus, the aroma fills the kitchen with a warm hug, making it perfect for gatherings

Perfecting the Cooking Process

Start by sautéing your shrimp in garlic butter before layering them in the lasagna. This way, you infuse every layer with flavor while ensuring your pasta cooks perfectly.

Add Your Touch

Feel free to swap out shrimp for chicken or veggies, and add extra herbs for a unique twist. A sprinkle of lemon zest can elevate the dish and brighten up those flavors.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through to maintain that delightful texture.

Chef's Helpful Tips

To achieve perfect layers, use freshly made pasta sheets if possible; they hold together beautifully
Always taste your sauce before assembly to adjust seasoning as needed, ensuring every bite is flavorful
Let the lasagna rest before slicing; this helps hold its shape beautifully!

Cooking this dish always reminds me of a fun dinner party where my friends couldn’t stop raving about it, even sneaking bites before it hit the table!

FAQ

Can I use frozen shrimp for garlic butter shrimp scampi lasagna?

Absolutely! Just ensure they are thawed and drained before cooking.

How can I make this dish gluten-free?

Simply swap regular pasta sheets for gluten-free ones and enjoy!

What can I serve alongside garlic butter shrimp scampi lasagna?

A light salad or garlic bread pairs wonderfully with this rich dish!