Catch the aroma of freshly baked garlic bread wafting through your kitchen! Imagine crispy edges and a buttery center that practically melts in your mouth. This garlic bread with sliced bread is everything you didn’t know you needed in your life—easy to prepare and ridiculously delicious.
I remember the first time I made this delightful dish. It was a rainy Friday night, and I craved something comforting. Little did I know that this simple recipe would become a household favorite!
Why You'll Love This Recipe
- This garlic bread with sliced bread comes together in no time—perfect for busy weeknights
- The flavor is incredibly rich and satisfying, making it hard to resist seconds
- Visually appealing with its golden-brown crust, it elevates any meal effortlessly
- Versatile enough to pair with pasta or serve as an appetizer at gatherings
Sharing my first attempt at this recipe brought smiles from my family—they couldn’t get enough of the cheesy goodness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sliced Bread: Any type works well—white, whole wheat, or sourdough will all contribute unique flavors.
- Butter: Use unsalted butter for better control over seasoning; it enhances the richness of the dish.
- Fresh Garlic: Fresh cloves are a must! They provide a bold and aromatic kick; don’t skimp here.
- Parsley: Chopped fresh parsley not only adds color but also brightens up the flavor profile.
- Salt: A pinch brings all the flavors together; adjust to taste depending on your preference.
- Grated Parmesan Cheese: Optional but highly recommended for an extra layer of savory goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare
Preheat your oven to 375°F (190°C) while you gather your ingredients. Lay out slices of your chosen bread on a baking sheet lined with parchment paper for easy cleanup.
Mix the Goodness
In a medium bowl, combine softened butter with minced garlic and chopped parsley. Stir until well blended; this mixture is pure magic!
Spread It On
Generously spread the garlic butter mixture onto each slice of bread. You want to coat them like they’re getting ready for a spa day—don’t be shy!
Sprinkle Some Cheese
If using Parmesan cheese, sprinkle generously over each slice after applying the butter mix. The cheese will melt beautifully as it bakes.
Bake Until Golden
Place the baking sheet in your preheated oven and bake for about 10-12 minutes or until the edges turn golden brown. Keep an eye on them—they can go from golden to burnt faster than you can say “garlic!”
Serve Immediately
Remove from the oven and let cool for a minute before serving. You’ll want to enjoy these while they’re warm and crispy for maximum enjoyment.
This easy recipe turns ordinary evenings into gourmet experiences—all thanks to this heavenly garlic bread with sliced bread! Your taste buds will thank you!
You Must Know
- This recipe for garlic bread with sliced bread is simple yet incredibly satisfying
- The aroma of freshly baked garlic butter fills your kitchen, making it impossible to resist
- Plus, it’s a great way to use up leftover bread and impress your guests!
Perfecting the Cooking Process
Start by gathering your ingredients while preheating your oven to 350°F. Mix softened butter with minced garlic, then spread it generously on the sliced bread. Bake until golden brown for that perfect crunch.
Add Your Touch
Feel free to add herbs like parsley or basil for extra flavor. You can also swap out butter for olive oil if you want a lighter option. Experiment with cheese toppings, too—mozzarella or parmesan work wonders!
Storing & Reheating
Store any leftover garlic bread in an airtight container at room temperature for up to two days. To reheat, pop it back in the oven at 350°F for about 5-7 minutes for that fresh-out-of-the-oven feel.
Chef's Helpful Tips
- For the best flavor, use fresh garlic instead of powdered
- Toasting the bread slightly before adding toppings enhances its crunchiness
- Always let the butter soften first; this ensures an even spread without tearing the bread
Sharing this recipe always brings back memories of family gatherings where everyone fought over the last piece of garlic bread. It became a staple at our dinner table, and I learned how simple ingredients could create such joy.
FAQ
Can I use whole wheat sliced bread for garlic bread?
Yes, whole wheat bread adds a nutty flavor and is a healthier option.
How long does homemade garlic bread stay fresh?
Homemade garlic bread is best enjoyed fresh but can last two days when stored properly.
What are some variations of garlic bread with sliced bread?
You can try adding cheese, herbs, or even sun-dried tomatoes for different flavors!
Easy Garlic Bread with Sliced Bread
- Total Time: 22 minutes
- Yield: Serves 4 slices 1x
Description
Indulge in this quick and easy garlic bread made from sliced bread, featuring a buttery, aromatic garlic spread that elevates any meal.
Ingredients
- 4 slices sliced bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt (adjust to taste)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until well combined.
- Generously spread the garlic butter mixture onto each slice of bread.
- If using, sprinkle Parmesan cheese over the buttered slices.
- Bake for 10-12 minutes or until the edges are golden brown; keep an eye on them to prevent burning.
- Serve warm and enjoy immediately for the best flavor.
Notes
- Experiment with herbs like basil or oregano for added flavor.
- For a lighter twist, substitute olive oil for butter.
- You can also try different cheeses like mozzarella for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg