Description
Funnel cake bites are irresistible mini treats that combine a crispy exterior with a fluffy center, perfect for any occasion. These delightful bites will transport you to the fairgrounds with every delicious mouthful.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 cup whole milk
- 2 large eggs
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Stir in milk and eggs until just combined; do not overmix.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Using a squeeze bottle or piping bag, drizzle batter into hot oil in circular motions. Fry until golden brown, about 1-2 minutes per side.
- Remove bites with tongs and drain on paper towels. Dust with powdered sugar while warm.
Notes
- For added flavor, mix in cinnamon or nutmeg to the batter.
- Serve with chocolate sauce or fresh fruit for an extra treat.
- Store leftovers in an airtight container at room temperature and reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (45g)
- Calories: 190
- Sugar: 5g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg