Description
Delight in these flaky crescent rolls filled with cheesy goodness, spinach, and tender chicken—perfect for any gathering or snack time!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1 cup shredded cheddar cheese
- 1 cup fresh spinach (or ½ cup frozen, squeezed dry)
- 1 cup cooked chicken, shredded
- 2 tbsp pesto sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and let it rest for 5 minutes to avoid tearing.
- On each triangle of dough, place a spoonful of cheese, cooked chicken, spinach, and pesto.
- Starting from the wide end, tightly roll each triangle and pinch the seams to seal.
- Brush the tops with melted butter or olive oil for extra flavor.
- Bake for 12-15 minutes until golden brown and aromatic.
- Allow to cool slightly before serving.
Notes
- Customize fillings by swapping cheeses or adding fresh herbs.
- For a sweeter variation, consider using jams or fruits as fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg