Description
Enjoy these vibrant Fruity Pebbles Rice Crispy Treats, a nostalgic and colorful dessert that’s quick to prepare and perfect for any celebration!
Ingredients
Scale
- 4 cups rice cereal
- 5 cups Fruity Pebbles cereal
- 1 cup large marshmallows
- 1/4 cup unsalted butter
- 1/2 tsp salt
Instructions
- Grease a 9×13-inch baking dish.
- In a large pot over low heat, melt the butter until bubbly. Add marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and mix in rice cereal and Fruity Pebbles until evenly coated in the marshmallow mixture.
- Pour the mixture into the prepared baking dish, pressing it down gently but firmly to maintain texture.
- Allow to cool for about 30 minutes before cutting into squares.
Notes
- Feel free to add sprinkles or chocolate chips for an extra fun twist!
- Use gluten-free cereal if needed for dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg