Description
Fresh Peach Crumble is a delightful summer dessert that combines juicy peaches with a crunchy oat topping, creating a dish that’s perfect for sharing at gatherings.
Ingredients
Scale
- 6–8 ripe peaches, sliced and pitted
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats (old-fashioned)
- ½ cup unsalted butter, cubed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches with granulated sugar and lemon juice. Toss until well-coated.
- In another bowl, mix rolled oats, flour, cinnamon, and salt. Cut in the cold butter until crumbly.
- Spread the peach mixture evenly in a greased baking dish. Top with the oat mixture.
- Bake for 30–35 minutes or until bubbly and golden brown. Let cool slightly before serving.
Notes
- For added flavor, consider mixing in nuts or using other fruits like berries or apples.
- Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg