The aroma of sizzling butter and vanilla is enough to make anyone weak in the knees. Imagine biting into crispy golden edges that give way to a soft, gooey filling – welcome to the world of french toast roll ups. These little bundles of joy are not just breakfast; they’re the ultimate treat that transforms any morning into a mini celebration.
I still remember the first time I made these delightful rolls. My daughter had a friend over for a sleepover, and we wanted to impress them with something special. Little did I know that my kitchen would soon resemble a scene from a culinary circus. Let me just say there were more giggles than cooking happening that night as we created our own breakfast magic!
Why You'll Love This Recipe
- These french toast roll ups are incredibly easy to prepare, making them perfect for busy mornings
- The delightful flavor blends of cinnamon and vanilla provide an irresistible taste experience
- Visually appealing with their golden exterior, they are sure to impress family and friends
- Versatile enough for customization, you can fill them with whatever sweet treats you have on hand!
I can’t help but smile every time I think about how much fun we had creating this recipe together. The kids couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread Slices: Use thick slices like Texas toast or challah for the best texture; they soak up the egg mixture perfectly.
- Eggs: Fresh eggs give richness; try using large eggs for consistency in your batter.
- Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if preferred.
- Cinnamon: Ground cinnamon enhances the flavor profile; don’t skimp on this fragrant spice!
- Vanilla Extract: Pure vanilla extract elevates the sweetness; imitation vanilla will work in a pinch but lacks depth.
- Sugar: Granulated sugar adds sweetness; you can adjust according to your taste preferences.
- Butter: Use unsalted butter for frying; it creates a rich flavor without adding extra salt.
- Stuffing (e.g., Cream Cheese): Cream cheese with powdered sugar makes a delicious filling; try berries or Nutella for variation!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workstation: Gather all your ingredients and tools before starting. You’ll need a cutting board, mixing bowl, whisk, and frying pan ready at hand.
Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla until well combined. Ensure there are no egg lumps!
Cut and Fill the Bread Slices: Trim crusts off bread slices if desired. Spread your choice of filling onto each slice and then roll them up tightly like little burritos.
Dunk and Coat Each Roll Up: Dip each roll in the egg mixture thoroughly so it soaks up all that delicious goodness. Be careful not to let them sit too long or they’ll become soggy!
Fry Until Golden Brown: Heat butter in a frying pan over medium heat. Place each rolled-up slice seam side down in the pan and cook until golden brown on all sides—about 2-3 minutes per side.
Sugar Coating Time!: While still hot from the pan, coat each roll up generously in cinnamon sugar mixture for that perfect sweet finish.
Now serve these delightful french toast roll ups warm on a plate with syrup drizzled generously over them or fresh fruit on top – because who doesn’t love options?
Enjoy these heavenly bites at breakfast gatherings or cozy weekend brunches when everyone needs an extra dose of happiness!
You Must Know
- French toast roll ups are a delightful twist on the classic breakfast
- They’re easy to make and perfect for using up leftover bread, while also being customizable to suit any taste
- The aroma of cinnamon and sugar wafting through your kitchen will leave everyone hungry!
Perfecting the Cooking Process
To achieve golden-brown perfection, start by preparing the filling, then dip and cook the roll-ups in butter until crispy.
Add Your Touch
Feel free to swap cream cheese with nut butter or add fresh fruits like strawberries and blueberries for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat them in a skillet for that just-cooked taste.
Chef's Helpful Tips
- Ensure your bread is slightly stale for easier rolling and better texture
- Don’t skimp on butter; it’s key to achieving that rich flavor!
- Try adding a pinch of salt to the egg mixture for enhanced taste
Sharing my first experience making french toast roll ups was hilarious; I accidentally spilled cinnamon everywhere! But once they were done, my family couldn’t get enough of them.
FAQ
Can I use gluten-free bread for french toast roll ups?
Yes, gluten-free bread works perfectly and offers a delicious alternative.
What fillings can I use besides cream cheese?
Nutella, peanut butter, or even fruit preserves make fantastic fillings!
How do I know when my roll ups are cooked?
Roll ups should be golden brown and crispy on all sides when done cooking.
Easy and Delicious French Toast Roll Ups
- Total Time: 30 minutes
- Yield: Serves 8
Description
Indulge in these delightful French Toast Roll Ups, filled with sweet cream cheese and dusted with cinnamon sugar—an irresistible breakfast treat that’s fun to make!
Ingredients
- 8 slices thick bread (Texas toast or challah)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp unsalted butter (for frying)
- 1/2 cup cream cheese (softened)
- fresh fruit or syrup (optional)
Instructions
- Prepare your workstation by gathering all ingredients and tools (mixing bowl, whisk, frying pan).
- In a mixing bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla until smooth.
- Trim the crusts off each bread slice if desired. Spread a layer of cream cheese on each slice and roll them up tightly.
- Dip each roll in the egg mixture, ensuring they are fully coated but not soaked.
- Heat butter in a frying pan over medium heat. Add the roll ups seam-side down and cook until golden brown on all sides (about 2-3 minutes each).
- While hot, coat each roll in a mixture of cinnamon and sugar for added sweetness.
- Serve warm with syrup or fresh fruit as desired.
Notes
- Stale bread works best for easier rolling.
- Feel free to substitute cream cheese with nut butter or fruit preserves for different flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg