Description
French dip sandwiches are a comforting classic, featuring tender beef and savory broth. Perfect for gatherings or cozy nights, this recipe will delight your taste buds with every bite.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 1 fresh baguette or hoagie roll
- 2 cups beef broth
- 1 medium sweet onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Heat olive oil in a skillet over medium heat. Sauté the sliced onions for about 10 minutes until golden brown.
- 2. In a small saucepan, warm the beef broth with garlic powder, salt, and pepper for about 5 minutes.
- 3. Layer roast beef on the bread and top with sautéed onions.
- 4. Optional: Toast the assembled sandwiches under a broiler for 2-3 minutes until crispy.
- 5. Serve with warm broth on the side for dipping.
Notes
- For added flavor, consider using different types of bread or add jalapeños for a spicy kick.
- Leftover sandwiches can be stored in an airtight container for up to three days; reheat gently in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 830mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg