Description
Indulge in light and airy fluffy pancakes, perfect for breakfast or brunch. Quick to prepare, these pancakes are a delightful treat topped with syrup and fresh berries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or non-dairy)
- 1 large egg (beaten)
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Create a well in the center of the dry ingredients and add the milk, beaten egg, melted butter, and vanilla extract. Stir gently until just mixed; lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (another 1-2 minutes).
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
Notes
- Let the batter rest for 10 minutes before cooking for optimal fluffiness.
- Experiment with add-ins such as blueberries or chocolate chips for fun variations.
- Store leftovers in an airtight container in the fridge for up to three days; reheat in a toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg