Description
Start your day with this simple, fluffy omelette filled with your favorite ingredients for a perfect breakfast or brunch experience.
Ingredients
Scale
- 3 large eggs
- 2 tbsp whole milk
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1 tbsp unsalted butter
- Fillings of choice (e.g., 1/4 cup diced bell peppers, 1/4 cup shredded cheese, fresh herbs)
Instructions
- Gather all ingredients and prepare any fillings by chopping them into small pieces.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Heat a nonstick skillet over medium heat and melt the butter until bubbly.
- Pour the egg mixture into the skillet, gently stirring to allow uncooked eggs to flow to the edges. Cook until mostly set but still slightly runny on top.
- Add your chosen fillings to one half of the omelette. Carefully fold the other half over and let it cook for another minute until heated through.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 550mg