Description
Fluffy oat flour pancakes are a delicious, gluten-free breakfast treat that are quick to make and easily customizable for every palate.
Ingredients
Scale
- 1 cup oat flour
- 1 cup milk (or plant-based milk)
- 2 large eggs
- 2 tsp baking powder
- 1/4 tsp salt
- Maple syrup (for serving)
Instructions
- In a large mixing bowl, whisk together the oat flour, baking powder, and salt.
- Add the eggs and milk to the dry ingredients, stirring until smooth.
- Preheat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For added sweetness, mix in honey or maple syrup directly into the batter.
- Customize with fruits or spices like cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg