Description
Indulge in a fluffy Dutch baby pancake, baked to perfection and topped with seasonal fruits for a delightful breakfast or brunch treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 1/2 tsp salt
- 4 tbsp unsalted butter
- 2 tbsp powdered sugar (for garnishing)
- 1 cup fresh seasonal fruits (like berries)
Instructions
- Preheat your oven to 425°F (220°C) and position the oven rack in the middle.
- In a large oven-safe skillet, melt the butter in the oven until bubbly.
- In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
- Carefully pour the batter into the hot skillet with melted butter.
- Bake for about 20 minutes or until puffed and golden brown; do not open the oven door during baking.
- Remove from the oven, dust with powdered sugar, and top with fresh fruits before serving.
Notes
- For added flavor, consider incorporating vanilla extract or cinnamon to the batter.
- Try different toppings like whipped cream or nuts to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 170
- Sugar: 3g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg